Hi there! Today I am going to talk about our very exciting cabbage experiment! For the last year or more John (boyfriend) has been every so often making sauerkraut with cabbage, along with some other fermentation experiments. Fermented foods are a great thing to eat, one because they are tasty, and two because they contain probiotics, good bacteria that help make our bodies healthy. When I began my San Diego garden last October I decided to plant some expired cabbage seeds to see if I could grow some of them in hopes that Continue Reading
Hey there! A lot has been going on lately. Boyfriend John and I moved back to San Diego just over a month ago. I planted many seeds in the first few weeks and now I have loads of seedlings! We have pots full of beets, leeks, lettuce, quinoa, radishes, basil, cabbage, and cauliflower, and a barrel with a bunch of kale, collards, and chard. There is one lonely garlic plant down in the garden not pictured in this post.