Hi there! Today I am going to talk about our very exciting cabbage experiment! For the last year or more John (boyfriend) has been every so often making sauerkraut with cabbage, along with some other fermentation experiments. Fermented foods are a great thing to eat, one because they are tasty, and two because they contain probiotics, good bacteria that help make our bodies healthy. When I began my San Diego garden last October I decided to plant some expired cabbage seeds to see if I could grow some of them in hopes that Continue Reading